Wednesday, May 5, 2010

Cinco De Mayo!

It's Cinco De Mayo today so in celebration here's a yummy recipe.

Chicken Enchiladas
1 (10.75 ounce) can cream of chicken soup
1/2 cup sour cream
1 Tbsp. margarine
1 onion, chopped
1 tsp. chili powder
2 cups chopped cooked chicken breast
1 (4 ounce) can chopped green chili, drained
8 (8 inch) flour tortillas
1 cup shredded Cheddar cheese

Preheat oven to 350 degrees. In a small bowl mix the soup and sour cream; set aside. Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, saute until tender. Stir in the chicken, chili and 2 tbsp. of the soup mixture. Cook and stir until heated through. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place seam-side-down in the baking dish. Spoon remaining soup mixture to top, and sprinkle with cheese. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

3 comments:

Garden of Egan said...

I love enchiladas!

Happy Cinco deMayo to you!!!!

Saimi said...

Oooo, another way to make enchiladas, have to try it!!

Thanks!

Cherie said...

These sound so good! I will never get to make them on Cinco De Mayo as I have a birthday boy that day who always wants chinese food - What the heck? Ha ha
But I will definately make them on Chinese New Year - ha ha J/K!

They look delish!!